Wholesale and Custom Cutting Boards

Find out the finest cutting boards in our catalog below. Discover them in ranging sizes and shapes with unique, user-friendly features. The cutting boards are made from acacia, teak, ironwood, or sapele: LeeKnives only work with deluxe, natural hardwood that provides great resistance to daily use.

We offer trending end-grain chessboard grid cutting boards; customizable UV printed cutting boards; cutting boards in sets for different tasks; as well as the classic plain-surface options.

  • Need customization or branding services? Contact us for help. Most of our products can be printed or engraved with your brand's logo. Custom packaging and add-ons such as juice grooves are also available.

Cutting Board Bulk Buying Guide for Sellers

Natural wood is the best cutting board material. While there are different species that give an utterly different performance, wood in general is a sturdy material. They are durable, sanitary, beautiful, and easy on knife’s edge. Plus, it’s the most popular material on the market!

There are too many wood species to determine the best of the best. However, there are some standards you can rely on when choosing wood for cutting boards: 

  • Hardwood is superior to softwood, they are less likely to leave knife marks. 
  • The hardness of the wood should not surpass a certain degree. A wood that’s too hard will damage the knife’s blade.
  • Wood should be resistant to environmental changes and humidity changes. In case there is warping or cracking. 
  • Quality wood should have a uniform grain structure and natural luster. 
  • While wood is a porous material, most of them have self-healing properties to kill bacterias. Choose wisely with wood that doesn’t preserve germs. 

Iconic wood species that can guarantee these requirements include teak, acacia, ebony, maple, etc.

Much like how you choose wood, the same principle goes for this question. When choosing a cutting board to sell, you need to consider its durability, rot resistance, how it treats knives, maintenance, etc. 

Additionally, consider innovating add-ons that can be designed onto the cutting board. A small adjustment of adding a juice groove would be greatly appreciated by your customers.

Wood grain is the surface of wood lumber. Every wood has three types of grain surfaces arranging wood fibers in different directions. These are the edge grain, face grain, and end grain.

Cutting board and charcuterie board are both surfaces that make contact with food. The difference is, charcuterie boards make contact with ready-to-eat food: it’s essentially a serving tray that displays food in a fancy way. 

On another hand, chefs prepare and cut ingredients on the cutting boards, they make contact with raw food.

The primary uses and designs are different between the two. Butcher blocks are much thicker and more durable because bones and meat are expected to be cut on them. Scratch marks are inevitable, so it must be extra tough. Whereas cutting boards are expected to be used on normal meal preparations.

Cutting boards and kitchen knives have a coexistence relationship. It’s definitely necessary to sell them as an accessory in your store. It’s an always in-demand niche that opening up a cutting board store and selling them exclusively is worth the effort.

We provide the best quality wood to make cutting boards. All materials are ethically sourced and sustainable to certain degrees. 

Not only are you promised premium wood and top quality. We offer many customizations including engravings and PV prints on the wood surface. You are also able to adjust designs or add features to the product.

Cutting Board Resources for Retailers & Brands

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