Can Enameled Cast Iron Skillets Go in the Oven?

Can Enameled Cast Iron Skillets Go in the Oven

Enameled cast iron is a popular choice for many. The versatile material provides excellent heat retention and distribution. But can enameled cast iron go in the oven?

Enameled cast iron cookware is great for making meals in the oven. Its enamel coating and construction make it a resilient option for oven heat.

Many people are unsure of using the right oven-safe cookware. But don’t worry anymore! We have put up a guide to discuss all the precautions for correctly using the enamel cookware. So, let’s get going! 

What is enameled cast iron?

Enameled cast iron has taken the cooking game to the next level. Coated with an enamel glaze, the enameled cast iron cookware has a smooth and easy-to-clean surface.

Compared to traditional cast iron cookware, enameled cast irons are non-reactive and non-stick. It doesn’t require seasoning and can be used with acidic foods without getting rusty. It can also be used for making delicious meals at high temperatures.

white enameled cast iron on white background

Using enameled cast iron in the oven: safety concerns

There are a few crucial safety concerns to consider when it comes to using enameled cast iron cookware in the oven. Each of these factors, from temperature limitations and shifts to weight handling, can greatly impact how safe your cooking is.


The very first thing you need to pay attention to is the temperature limit. Most enameled cast iron cookware can sustain temperatures of up to 500 degrees Fahrenheit. However, most manufacturers have different instructions.

Sudden temperature shifts in the cookware can cause thermal shock. This may also result in cracks or fracturing of the iron. Avoid placing the iron directly from the refrigerator into a hot oven.

Placing an empty enameled cast iron pan inside an oven for preheating is not a good idea. The temperature rise can cause cracks in the cookware or even break it. Always place the dish once you are done adding the ingredients.

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Enameled cast iron does not leach iron into the food and keeps it non-toxic. However, in the case of chipped irons, the high temperature can cause iron to leach. Hence, inspect your iron before placing it in the oven.

Weight handling

red enameled cast iron holding dishes

Although lighter than traditional cast iron, enameled cast iron cookware can become tough to handle when hot. Use thick mitts or gloves to keep your hands safe and avoid spillage.

Oven ventilation

When placed in a small oven with no room for ventilation, the enameled cast iron is susceptible to toxic gas or fumes buildup. You must ensure the cookware has enough space in the oven for ventilation.

How to use enameled cast iron in the oven?

You can make a wide variety of delicious and healthy dishes in the oven. And enameled cast iron cookware is one of the best options to put your cooking skills to use. 

The possibilities are endless, from searing meats in enameled cast iron skillets to cooking acidic dishes like lemon chicken. Mentioned below are a few tips to help you use enameled cast iron in the oven. 

  • Read the instruction manual: Look at the enameled cookware instructions manual when you want to use it in the oven. This will let you know if using the enameled cast iron cookware is a good choice for the dish.
  • Oven Preheating: Before putting any cookware inside the oven, preheat it to the desired temperature. This will allow the enameled cast iron dish to distribute heat evenly for the perfect meal.
  • Season the rims: Although the cast enamel coating doesn’t require seasoning, you should season the pan rims. This is important when cooking on high heat in the oven to avoid sticking on the corners.
  • Use a trivet: Be careful with handling the hot enameled iron when taking it out of the oven. Place it on a trivet or heat-resistant surface to avoid damaging table countertops.
  • Use non-metallic utensils: While using enameled cast iron cookware, avoid using metal utensils because they might scratch the enamel finish. Use silicone, wood, or other non-metallic alternatives instead.

Which cookware materials can go in the oven?

enameled cast iron putting on wooden cutting board serving pie

Oven-safe cookware can withstand high temperatures without damaging its material or the food. And most of the cookware materials in the market are safe to go in the oven. The list includes clad stainless steel, cast iron, carbon steel, aluminum,  etc.

Although they all can be used safely in the oven, each has a different temperature limit:

  • Stainless steel: Most premium-clad stainless steel cookware should be safe in the oven up to 500–600F.
  • Cast iron: Cast iron cookware can tolerate temperatures of up to 600F and is oven-safe. Remember that cast iron cookware can be heavy and challenging to remove from the oven, particularly when loaded with food.
  • Carbon steel: Carbon steel cookware and pans are an excellent choice for oven use due to their high heat tolerance of up to 1200F. They can distribute heat evenly and efficiently cook your food because of their exceptional heat retention.
  • Aluminum: Aluminum cookware is oven-safe, but it’s vital to check the oven-safe label as certain more affordable versions are not safe to use at high temperatures. Usually, 450F or so is the maximum temperature that aluminum can retain.
  • Copper: Copper cookware is oven-safe and the temperature limit can vary significantly depending on the quality of the cookware. High-end copper cookware can frequently withstand temperatures of up to 500°F. Ensure that the cookware construction doesn’t have plastic or rubber handles.

Enameled cast iron aftercare

Enameled cast iron cookware is popular among customers because of its durability and sustainability. After using it in the oven, you should properly clean it. Enameled cast iron care ensures its longevity. Allow the cookware to cool after you take it out of the oven.

Rinse the cookware with warm water and mild soap. Gently scrub with a soft sponge or brush to remove any food residue. Be careful not to damage the enamel coating. Dry the cookware with a cloth and keep it in a dry place to avoid rusting.

Frequently Asked Questions

Using enameled cast iron in the microwave is not recommended. Microwave radiation can cause the enamel covering to fade or fracture.

No, it is not recommended to use enameled cast iron in a self-cleaning oven. The extreme heat generated during the self-cleaning cycle can damage the enamel coating of the cookware, causing it to crack or even shatter. To avoid damaging your enameled cast iron cookware, it is best to clean it manually using mild soap and water.

The most popular material for an oven-safe skillet is cast iron and enameled cast iron. This is because they are extremely durable and retains heat well. 

An oven-safe skillet can withstand exposure to oven temperatures without causing damage to the skillet or the food being cooked. Oven proof skillet, on the other hand, can not only withstand exposure to high temperatures in the oven but it can also be used to cook food over an open flame or directly on a stovetop.

Final Word

When it comes to oven cooking, enameled cast iron cookware is considered one of the options. The cookware has a modern look and all the right properties to cook the perfect oven dish.

LeeKnives can assist you if you’re seeking high-quality, enameled cast iron cookware for your oven. As a trusted kitchen knife manufacturer based in Yangjiang City, China, we ensure customer satisfaction as our top priority. Contact us today to find out more about our services!


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