Your Trusted Knife Manufacturing Partner – LeeKnives

Where Craftsmanship Meets Cutting-Edge Technology

The LeeKnives Factory

Since its inception in 1993, LeeKnives has evolved from a humble indie workshop to a renowned knife manufacturer. Specializing in crafting a diverse range of steel blades. Our expertise spans kitchen knives, pocket knives, and traditionally forged handmade knives. We work under the motto of always providing excellence. Consistently deliver the finest products, craft top-tier blades, and provide customers with the best experiences.

Manufacturing Processes

Here we are introducing the manufacturing processes of the main types of knives produced by LeeKnives.

Kitchen Knives

Pocket Knives

Hand Forged Knives


Kitchen Knives

01 Shaping

Place the steel sheet inside of a machine and let it carve out the shape of the blade. This process, also known as stamping, serves as a modern alternative to the traditional forging method. This approach not only economizes time and expenses but also upholds consistency throughout the production process.

01 Shaping - kitchen knife
02 Pattern Stamp - kitchen knife

02 Pattern Stamp

When the final design of the knife necessitates specific patterns etched onto the blade, the blade undergoes a pattern stamping step. This technique also applies to some Damascus knives, although not universally applicable. Blades subjected to pattern stamping are heated beforehand, in order to enhance the malleability of the steel, making it easier to form a pattern.

03 Heat Treatment

The heat treatment process grants knife optimal hardness, toughness, edge retention, and many more characteristics. The process is done by placing the steel blades atop a moving belt, which gradually transports them into a forge for heat treatment. Depending on the desired specifications, the steel blades are then extracted from the forge and quickly immersed in either oil or water for rapid cooling.

03 Heat Treatment
04 Hardness Test - Kitchen Knife

04 Hardness Test

After heat treatment, the hardness of the steel should be set. To test hardness and the outcome of the heat treatment, a batch of blades will be selected. The test is done by using a Rockwell hardness tester. We position the blade in the testing area, manipulating the machine’s controller to bring the indenter in contact with the blade’s surface, and then allowing the machine to furnish a hardness measurement.

05 Straightening

Straightening is the step to further thinning down the steel blade for easier grinding in a later process. We place individual blades between the steel scrolls and let them straighten the blade as desired.

05 Straightening - kitchen knife
06 Welding - kitchen knife

06 Welding

The process of joining the tang and knife bolsters to the blade. Both the tang and bolster are fashioned from steel sheet remnants generated during the shaping procedure. It’s noteworthy that these components are crafted using identical steel to maintain consistency in material composition.

07 Wet Grinding

Wet grinding serves as the initial phase in a sequence of grinding processes. Its primary objectives include cooling and lubricating the treated surface, reducing heat buildup. Wet grinding not only cleanses the surface by removing abrasives and debris but also enhances later grinding steps such as sanding. Water as a lubricant allows particles to move more freely across the blade surface.

07 Wet Grinding - kitchen knife
08 Sanding - kitchen knife

08 Sanding

The sanding stage is vital for refining the blade’s shape. Eliminating any sharp edges adjacent to the handle, smoothing the knife’s spine, and enhancing the blade’s edge sharpness. To accomplish this, an automated sanding belt is employed.

09 Mirror Polishing

Mirror polishing is a process to refine the knife’s surface. Giving it a sleek, polished blade that you’ll find as reflective as a mirror. We complete the mirror polishing process by inserting the blade into a specialized wheeling machine, which then undertakes the task of achieving this exceptional level of refinement.

09 Mirror Polishing - kitchen knife
10 Crafting Handle - kitchen knife

10 Crafting Handle

The handle crafting process uses wooden blocks that are inserted into a specialized machine. This machine is programmed to sculpt and shape the knife handle according to predetermined specifications.

11 Dehumidifying

To prevent deformation caused by environmental change, it is essential to remove excess moisture from the wooden handles. This involves placing all the wooden handles within an enclosed space and utilizing a dehumidifier to extract the moisture from the wood, thereby enhancing their stability and reducing the risk of deformation.

11 Dehumidifying - kitchen knife
12 Installing Handle - kitchen knife

12 Installing Handle

There are many ways to install a handle, which vary according to the type of handle being used and the preferences of the customer. One approach involves securely bonding the handle and blade using adhesive. Alternative methods use nails or similar fasteners.

13 Polishing Handle

Once the handle is secured with the blade, they need to be polished. Polishing the handle aims to give it a nicer look and texture. Shaping the handle into a more precise design, and removing any debris present. This is also done on an automated sand belt.

13 Polishing Handle - kitchen knife
14 Sandblasting - kitchen knife

14 Sandblasting

Sandblasting imparts a distinctive texture to the blade’s surface. This process brings out the vividness of the Damascus pattern and makes the surface akin to the sensation of running one’s hand over rough sand. A specialized machine is employed to execute this step.

15 Blade Edging

The final step of the grind. The goal of blade edging or fine grind is to establish a keen, angled cutting edge. This is accomplished by grinding the blade at a specific angle, resulting in the creation of a beveled surface that forms the sharp cutting edge.

15 Blade Edging - kitchen knife
16 Inspecting Angle - kitchen knife

16 Inspecting Angle

To make sure the accuracy of the grinding process, we then test the angle of the blade edge by using a goniometer device.

17 Testing Edge

Followed by ISO standard, a comprehensive test will take place to examine the initial sharpness and edge retention of the knife. The test is carried out using a specialized machine, which determines both the depth of the knife’s cut and the number of paper sheets it can cleanly slice through. The two measurements directly signify the knife’s initial sharpness edge retention.

17 Testing Edge - kitchen knife
18 Cleaning - kitchen knife

18 Cleaning

Cleaning removes any residual debris that may have accumulated throughout the manufacturing process. This thorough cleaning procedure is applied to each individual knife.

19 Packaging

The final step before our knives are ready to go. Customized packaging designs are employed to cater to the distinct requirements of each customer.

19 Packaging - kitchen knife

Pocket Knives

01 Laser Cutting

A specialized laser cutting machine is used to intricately carve the initial blade outline from a sheet of steel. This procedure is entirely automated to guarantee the precision of the blade’s form.

01 Laser Cutting
02 Drilling

02 Drilling

Specific to individual knives, the raw steel will undergo a process of drilling, creating multiple holes that serve various purposes such as accommodating fixed locks, attaching additional tools, affixing the handle, and more.

03 Wet Grinding

By inserting knife blades within the wet grinding wheel, we ensure a rough grinding stage that effectively removes undesirable debris and particles. This process results in a slightly sharper edge, making it easier to grind in later processes.

03 Wet Grinding
04 Sanding

04 Sanding

The sanding process is followed closely after wet grinding. It is a more precise grinding process that further sharpens the knife’s edge. By carefully holding the knife adjacent to an automated sanding belt, we adeptly refine not only the edge and spine but also other areas of the knife requiring precision refinement.

05 Milling

Milling is the part of the manufacturing process different for every pocket knife. The process adheres to the requirements of the final design. It is the part where we use a milling machine to address unique blade surfaces, fixtures, and drill holes that pose challenges within the conventional drilling procedure. Precise shaping is achieved through material removal, the process also accomplishes other delicate work.

05 Milling
06 Installing Handle

06 Installing Handle

Adding the handle is an important part of making the knife. The chosen handle material is carefully attached to the blade’s base. This is usually done by drilling fasteners to tighten the handle blocks together. Skilled work ensures the handle fits well and looks good.

07 Fixing Locks

Securing the locking mechanism is a critical step. Essentially, fixing lock means to shape the knife blade to facilitate the seamless integration of locking mechanism components during the assembly stage.

07 Fixing Locks
08 Assembling

08 Assembling

Bringing together various components of a pocket knife and fastening them using a variety of methods, this includes accurately incorporating locking mechanism elements like springs and pins into the knife’s structure.

09 Blade Edging

Just before the pocket knife is ready for inspection, we reach the last manufacturing phase. After assembling all the components, our next step involves sharpening the knife to a point where it becomes functional. This process focuses on refining the blade’s edge to ensure its actual sharpness.

09 Blade Edging
10 Inspection

10 Inspection

The testing procedure ensures the knife has proper characteristics. Each part of the knife undergoes evaluation to verify its functionality, including the lock’s operation. To assess sharpness, we conduct both a brief paper-cutting test and a machine-driven ISO sharpness test.

11 Packaging

Following the specifications, we proceed to carefully package the pocket knives. This step demands special care due to the sharpness of the final blade.

11 Packaging

Hand Forged Knives

The Blade

forging the blade


We begin by placing the raw steel billet inside a forge for heating. Subsequently, we shape it according to our desired form through hammering. Throughout this procedure, the steel undergoes tapering to accommodate varying thicknesses across the blade’s region, forming the bolster and tang. This forging process is repeated multiple times before progressing to the next step. A heat treatment method called annealing may also apply during the forging process if the steel is too hard to deform.


Throughout the entirety of the manufacturing process, the blade undergoes a series of grinding stages. Initially, we perform a rough grinding to establish a preliminary bevel shape and differentiate the edge from the spine. Then, a finer grinding refines the blade by creating a sharp, angled edge. Following this, the blade will be polished for a sleek texture. Lastly, we sharpen the knife edge to achieve its final state.

Heat Treating

Heat treatment consists of four different methods. They often come after the steel is properly forged, except for annealing. We’ll quench (rapid cooling) the knife manually to alter the hardness of the steel, at the same time its toughness, wear resistance, and other properties. Tempering and normalizing, another two heat treatment that often follows right after quenching, aims to reduce hardness and increase toughness.

The Handle

polishing the handle


Following the design, the woodworker crafts the handle’s shape from lumber, skillfully carving it out. Then, they will sand and sculpt the handle to ensure an ergonomic grip, as specified. Depending on the requirements, the wooden handle might undergo coloring and resin injection processes, resulting in distinctive patterns and hues.


The handle will be mounted accordingly based on the requirements. The two most common approaches involve using adhesive, such as glue, or using fasteners like nails to securely join them together. The method of mounting a handle largely depends on the tang of the knife.


The final stage of finishing up the handle. The step includes polishing for a smoother texture, applying oil and conditioning to enhance its shine. Moreover, logos, patterns, and distinctive visual elements may be added as well.

The Edge

blade edging by hand


The final blade edge is sharpened using a range of whetstones with varying grit levels, progressing from coarse to fine. This process continues until the knife achieves the desired level of sharpness, rendering it ready for immediate use.


Before offering the knife for sale, we assess various aspects of the blade’s edge. This includes examining the edge angle, its initial sharpness, and the duration for which the blade maintains its sharp cutting edge.

Manufacture World-Class Blades with Leeknives

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