San Mai G10 Nakiri 180 mm KKDA0184
Key Features
- Robust San Mai Blade: Delivers a sharp, long-lasting edge with excellent stain resistance, built to withstand the rigors of commercial food preparation day after day.
- High-Performance G10 Handle: Features a lightweight, impervious G10 fiberglass handle that is hygienic, slip-resistant, and incredibly durable in wet kitchen conditions.
- Optimized 180mm Blade: Provides a slightly longer cutting surface for processing large quantities of vegetables with efficient, straight-down chopping motions.
Description
San Mai G10 Nakiri 180 mm: Durable Commercial Vegetable Knife
Designed for the modern professional kitchen, the San Mai G10 Nakiri 180 mm (KKDA0184) is a powerhouse tool for wholesale buyers. This knife features the revered San Mai construction, where a core of very hard steel is protected by softer, tougher stainless steel layers. This results in a blade that holds a phenomenally sharp edge for precise vegetable work while being forgiving and easy to maintain—a critical factor for busy kitchens. The 180mm blade offers a versatile length, perfect for tackling everything from cabbage and squash to onions and carrots with clean, effortless chops. The standout feature is its engineered G10 handle. Unlike traditional materials, G10 is a fiberglass-based laminate that is completely waterproof, resistant to chemicals and heat, and provides an exceptionally secure, textured grip even when wet. This makes it an ultra-hygienic and low-maintenance choice for high-volume environments. We cater to bulk orders for hospitality groups and support custom OEM projects, allowing you to offer a cutting-edge, durable Nakiri under your own brand.
Key Features
- Three-layer San Mai blade for superior edge retention and toughness.
- 180mm Nakiri blade designed for high-volume vegetable prep.
- Advanced G10 handle for maximum durability, grip, and hygiene.
- Perfect for bulk supply to commercial kitchens and catering companies.
- Customizable for private label and OEM wholesale programs.
Specifications
| Specification | Detail |
|---|---|
| Product Name | San Mai G10 Nakiri 180 mm |
| Model/SKU | KKDA0184 |
| Category | Japanese Kitchen Knives > Nakiri / Vegetable |
| Blade Construction | San Mai (Clad) |
| Blade Length | 180 mm |
| Handle Material | G10 |
| Primary Use | Commercial Vegetable Preparation |
| Blade Width | 50 mm / 1.97 in. |
| Bevel | Double Bevel |
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