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5Cr15MoV Rosewood Utility Knife 150 mm LKWUK10001
8Cr13MoV Rosewood Eel Knife 175 mm LKJUN10001
5Cr15MoV Rosewood Melon Knife 215 mm LKSPK10002
8Cr13MoV Rosewood Chinese Chopping Knife 200 mm LKCCK10005
8Cr13MoV Rosewood Chinese Vegetable Cleaver 180 mm LKCVC10003
8Cr13MoV Rosewood Nakiri 170 mm LKJNK10002
8Cr13MoV Rosewood Gyuto 200 mm LKJGY10002
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Knife Knowledge
Damascus Patterns: Different Designs and How to Form
8Cr13MoV Clad Steel Stabilized Wood Chinese Chopping Knife 185 mm LKCCK10001
Kitchen Knives
What Is a Knife Bevel?
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What Is Damascus Steel: Origin, Composition, and Patterns
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How to Take Care of Carbon Steel Knives
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Japanese High Carbon Steels: Aogami vs Shirogami
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Carbon Steel vs. Stainless Steel: A Knife Steel Comparison
Kitchen Knives
Full Tang vs. Partial Tang Knife: Which Is Better?
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How Is ZDP-189 Steel as a Knife Blade Material?
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