Cookware

What Is Enameled Cast Iron – A Definitive Guide

What Is Enameled Cast Iron - A Definitive Guide

Culinary enthusiasts are always on the lookout for cookware that delights them in terms of durability, versatility, and convenience. One such utensil that has historically been revered in these aspects is cast iron. 

Although cast iron cookware is a popular choice for many, there are quite a few drawbacks to it. Their regular maintenance and likelihood of rusting are a few drawbacks to consider. For these reasons, many people are shifting to its alternative version: the enameled cast iron cookware. 

This article will explore enameled cast iron, how it compares to traditional cast iron, its features, advantages, and disadvantages, and why it makes such an excellent product to sell. 

Without further ado, let’s begin.

What is enameled cast iron?

What is enameled cast iron

Enameled cast iron is made with cast iron and layered with a coat of enamel glaze. The enamel is a type of glass-like material applied to the surface of the cast iron to create a smooth, non-porous surface that is resistant to rust, stains, and scratches.

Is enameled cast iron non-stick?

Although enameled cast iron has non-stick qualities, it isn’t inherently resistant to sticking.  

It is necessary to use an adequate amount of fat when cooking in an enameled utensil to ensure the food doesn’t adhere to its surface. The layer of grease in an enameled pot or skillet will create a smooth surface allowing food to cook without burning and getting stuck to the base or walls of the utensil.

Moreover, the cookware should be heated gradually before adding the food and then adjusting the heat level as required. Not following this step can cause excessive heat to burn the food causing it to stick to the enamel.  

Buy Wholesale Cookware and Start Scaling up with Us Today

Contact us and connect with a sales rep to get a free quote. 

Enameled cast iron vs. cast iron

Although both are constructed using the same material, cast iron and enameled cast iron differ in their own ways.

Cast iron is the ‘raw’ form of enameled cast iron.  Cookware made with cast iron has no coating of hardened enamel on it. It is known for its ability to retain heat and distribute it evenly, making it ideal for use on the stovetop and oven safe.

Just like its enamel counterpart, cast iron is also very durable. It can last many years when taken care of properly. However, unlike enameled cast iron, it requires much more care as it is prone to rust. It also needs occasional seasoning to create a non-stick surface and protect it from corrosion.

Enameled cast iron is much easier to maintain, as its coating helps to protect the cast iron from external conditions. It doesn’t require seasoning and will cook everything that cast iron can and work delightfully well even with delicate and acidic ingredients, thanks to its non-reactive surface.

Enameled cast iron as cookware

Enameled cast iron as cookware

Today, many people are transitioning towards healthier cooking habits which makes them search for cookware that is better for their health. 

Enameled cast iron cookware is one option that can help cooks move a step closer to a lifestyle that promotes better well-being.  An intact, non-toxic coating on these utensils doesn’t react with acidic foods and ensures that no iron is mixed with the food that may cause adverse effects on people’s health.

Let’s learn what features and advantages make this type of cookware so popular.  

Features of enameled cast iron

Enameled cast iron is becoming more popular due to its convenience and durability compared to other options.

Most enameled cast iron cookware can also be customized to provide a variety of color options. You are able to offer your customers a more exciting range of products to generate sales.

They are easy to clean and require very little maintenance. Moreover, they are well-known for drawing flavor from the food cooked in it while preventing the leaching of dietary iron into the cookware.

Pros of enameled cast iron cookware

  • Enameled cast iron is a versatile piece of cookware. All sorts of searing, baking, sauteing, and even roasting can be done easily with this utensil.
  • It has high compatibility. Cookware made with enameled cast iron can be used on all gas and electric stovetops. The magnetic property of iron makes it perfect for induction stovetops too. 
  • This cookware is best at heat retention due to the cast iron and enamel layers that grant density to them. This advantage allows for thorough cooks and makes it perfect for slow-cooking meals as well. 
  • Enameled cast iron is easy to maintain due to its enamel coating that creates a smooth surface and prevents sticking. This cookware is also dishwasher-friendly and doesn’t require seasoning.
  • Enameled cookware is durable due to its ability to withstand high temperatures and the enamel coating that helps prevent rust, scratches, cracks, and chips. It can last for many years when maintained properly. 

Cons of enameled cast iron cookware

Cons of enameled cast iron cookware
  • Enameled cast iron is one of the heaviest cookware varieties in the market. The bulky weight can make it hard to maneuver it. Moreover, they take up extra space in the kitchen. 
  • Enameled pots and pans take more time to heat up than other cookware because of the enamel coating. This can be a disadvantage when needing to heat up things quickly. 
  • Enameled cast iron may be a slow heat conductor, but when it reaches high temperatures, they are slow to lose it too. This extreme temperature means adequate care must be taken when handling the hot handles and walls. 
  • This cookware comes with a hefty price. As a business, this is something to consider when determining your budget for sourcing enameled cast iron utensils.

Buy Wholesale Cookware and Start Scaling up with Us Today

Contact us and connect with a sales rep to get a free quote. 

Is the coating on enameled cast iron safe?

Many customers may have safety concerns regarding the enamel coating on cast iron cookware.  They should rest assured that enameled cast iron cookware is generally considered safe to use. 

The glaze on these utensils are made of glass, a non-reactive and non-toxic material. It’s also resistant to chipping and scratching with regular use, so it shouldn’t flake off into food during cooking.  

However, if not taken care of properly, there are chances that the enamel coating on the utensil may get damaged and lose its integrity.  Chipped or cracked coating on an enameled cast iron cookware can expose the underlying cast iron, which can rust and potentially leach iron into food.

How to care for enameled cast iron?

How to care for enameled cast iron

Keeping enameled cast iron cookware in good condition and ensuring they continue to perform well for longer requires proper care and maintenance.  

Here are some tips on how to care for and maintain enameled cast iron cookware:

  1. Use low to medium heat: To avoid damaging the enamel, it’s important to use low to medium heat when cooking with enameled cast iron. Higher heat can cause the enamel to crack or chip. With dishes that require higher heat, be sure to preheat the pan slowly to allow the enamel to gradually adjust to the increased temperature.
  2. Avoid using metal utensils: Using metal utensils can scratch or damage the enamel coating on enameled cast iron cookware. Utensils made of wood, silicone, or other materials that won’t scratch the enamel are the best choice for this type of cookware.
  3. Hand washes with a soft sponge or brush: Use a soft sponge or brush and mild detergent to hand wash enameled cast iron cookware. Do not use scouring pads and abrasive cleaners because they can scratch the enamel. Moreover, do not soak the pan for very long periods of time as this can cause the enamel to become discolored.
  4. Dry thoroughly: After washing, be sure to dry the pan thoroughly to prevent rust from forming. It’s also a good idea to store the pan in a dry place to help prevent rust.

Should you consider selling enameled cast iron cookware?

Enameled cast iron cookware is popular among many cooks due to its versatility, durability, and non-stick properties. The high demand for this type of cookware makes it a good choice for businesses that are looking to sell quality cookware. From cast iron Dutch ovens to enameled cast iron skillets, the choices are endless. 

If you are a business seeking advice on selling enameled cast iron cookware, LeeKnives is the right place to begin. We are always ready to assist you in selling enameled cast iron cookware. We offer wholesale solutions and expert advice to help you succeed. Contact LeeKnives to get a quote today.