Wholesale Cast Iron Cookware

Cast iron, dominating the realm of cookware, stands as the most popular material utilized in kitchens. Being tough and versatile, It is an essential addition to the majority of culinary spaces. 

This catalog includes an array of cast iron pots, pans, grills, and woks, available in different sizes with a style to suit every kitchen.

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Cast Iron Cookware Bulk Buying Guide for Sellers

Simply put, the difference is a layer of enamel coating. The coating gives enameled cast iron cookware improved protection from rust, and also makes it non-stick. However, compared to cast iron cookware, enameled cast iron can not distribute heat well, and is best used at low to medium-high heat. Read this article to learn more.

Cast iron is the most common material for cookware, and there’s a reason for that. 

It is exceptional at retaining, distributing, and withstanding heat. The control over heat makes it a versatile tool for every cooking method. Even if the products are intended for outdoor use, cast iron will suffice. Although cast iron is notoriously bad at preventing rust, a seasoned cast iron cookware can turn this disadvantage around.

No, but it can be. Cast iron is not non-stick by nature, but it can go through the seasoning process that grants a non-stick surface.

Cast iron is highly adaptable that can be used on all types of stove tops: induction, gas, electric, or downdraft. It’s safe to use it on a glass or steel surface, and can go into the oven.

There are several factors to consider before you wholesale purchasing cast iron cookware:

  • Seasoning: Ask in advance if the cast iron cookware will be pre-seasoned. A product eligible for immediate use will save the hassle for your customers.  
  • Size: Cast iron is heavy, you should consider the weight and size of your ideal product carefully. This also determines the cooking capacity and the storage space in the kitchen. 
  • Handle material: Certain softwood or laminated wood are susceptible to crack under heat. If the handles are made from these materials, they’ll stop the cookware from being used in the oven.

The manufacturing process for cast iron cookware is fascinating but complex. It can be briefly summarized into four steps:

  1. Molding: Design and make the mold of the cast iron cookware. 
  2. Melting: Melt the iron ore, steel, and all kinds of alloy into a furnace to make the molten iron. 
  3. Pouring: Once both the iron and mold are ready, the iron is poured into the mold to shape the cookware. 
  4. Finishing: Cooling and shaking out the cast iron cookware from the mold, cleaning, and seasoning it properly to put on a  shelf. 

You can learn more about the manufacturing process in detail from this blog

Cast iron cookware is relatively low-maintenance, nonetheless,  there are some dos and don'ts you want to inform the customers. 

When utilizing cast iron cookware, particularly a well-seasoned cast iron skillet, it is recommended to refrain from using metal utensils as they can potentially cause damage to the surface. Harsh detergents are a no-go for the same reason. 

You should never put cast iron into a dishwasher. Instead, clean them using the same-old rinse and dry method. You can keep them in a good condition by occasionally applying food oil.

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