Skip to content

Services
Learn
About
- About Us
- News & Events
Contact
Become a Dealer

Request a Quote

Kitchen Knives
Pocket Knives
Knife Accessories
Axes
Utensils
Cookware
- Pans
- Pots
- Grills & Griddles
- Woks

Blog Archive

Knowledge and ideas to help you succeed in your knife business.

What Is Granton Edge and What Does It Do

What Is Granton Edge and What Does It Do?

An In-Depth Look at Japanese vs. German Knives

An In-Depth Look at Japanese vs. German Knives

Review of 440A Steel as a Knife Steel

Review of 440A Steel as a Knife Steel

What Is Patina on Carbon Steel Knives

Knife Knowledge

What Is Patina on Carbon Steel Knives?

Forged vs. Stamped Knives Break Down the Differences

Knife Knowledge

Forged vs. Stamped Knives: Break Down the Differences

What Is a Pakkawood Knife Handle

Knife Knowledge

What Is a Pakkawood Knife Handle?

A Review of VG 10 Steel as a Knife Material

A Review of VG 10 Steel as a Knife Material

What Is the Rockwell Hardness Scale

Knife Knowledge

What Is the Rockwell Hardness Scale

Everything You Need to Know about Kitchen Knife Handles

Everything You Need to Know about Kitchen Knife Handles

Damascus Patterns Different Designs and How to Form

Knife Steel, Knife Knowledge

Damascus Patterns: Different Designs and How to Form

What Is a Knife Bevel

What Is a Knife Bevel?

What Is Damascus Steel Origin, Composition, and Patterns

Knife Knowledge, Knife Steel

What Is Damascus Steel: Origin, Composition, and Patterns

How to Take Care of Carbon Steel Knife

Knife Knowledge

How to Take Care of Carbon Steel Knives

Complete Guide to Japanese Knife Steel

Kitchen Knives, Knife Steel

Complete Guide to Japanese Knife Steel

Japanese High Carbon Steels Aogami vs Shirogami

Japanese High Carbon Steels: Aogami vs Shirogami

Damascus Steel vs. Carbon Steel Which Is Better

Knife Steel, Knife Knowledge

Damascus Steel vs. Carbon Steel: Which Is Better?

Carbon Steel vs. Stainless Steel The Knife Steel Comparison

Knife Steel, Knife Knowledge

Carbon Steel vs. Stainless Steel: A Knife Steel Comparison

Ceramic vs Steel Knife How to Make the Right Choice

Ceramic vs Steel Knife: How to Make the Right Choice

Older posts

Newer posts

← Previous Page1 … Page12 Page13 Page14 Next →

OEM Knife Manufacturer

Custom Packaging & Logo

Quality up to Your Standard

Global Shipping & Fulfillment

LeeKnives

+86 183 1616 7912
[email protected]
@leeknivesfactory
No.8, Lane 2, Yanzigang Industrial Avenue, Longtao, Yangjiang, Guangdong, China

Catalog

Knife Accessories

Services

Learn

Kitchen Knife Parts and Anatomy

Different Types of Japanese Knives

Different Types of Kitchen Knives

Kitchen Knife Steel Cheat Sheet

Company

Become a Dealer

© 1993–2024 LeeKnives Co., Ltd. All Rights Reserved.