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Knowledge and ideas to help you succeed in your knife business.

Partner with large Japanese knife manufacturers

Japanese Knife Manufacturers: Your OEM & Wholesale Guide for 2026

Portland Works in Sheffield, home to UK knife makers, photographed in 2013

8 UK Knife Manufacturers for Wholesale and Custom Orders

Traditional Böker pocket knife with a wooden handle, photographed in 2014

10 German Knife Manufacturers for Wholesale Buyers

Knife Knowledge

Blade Coating for Knives: Types, Benefits, and How to Choose

A port with a huge cargo ship.

Import Knives from China: Guide to Laws, Costs & Suppliers (2026)

SKD11 Steel Review: Composition, Properties, and Knife Buyer’s Comparisons

How to Become a Knife Dealer in 2026: License, Suppliers & Costs

Pocket Knife Wholesale Distributors: 10 Best Options in 2026

LC200N vs MagnaCut knife steel comparison for marine and EDC knives

LC200N vs MagnaCut: Choosing the Right Steel for Your Brands

SG2 vs ZDP-189: Which Japanese Super Steel Is Better?

What Is a Pakkawood Knife Handle

Knife Knowledge

What Is a Pakkawood Knife Handle?

What Knives Does Gordon Ramsay Use

5 Knives Gordon Ramsay Uses: Your Ultimate Retailer’s Sourcing Guide

nakiri vs chinese cleaver

Nakiri vs. Chinese Cleaver: Which Vegetable Knife Wins?

chinese cleaver vs chef knife

Chinese Cleaver vs. Chef Knife: Which Should You Stock?

butcher knife vs cleaver

Butcher Knife vs Cleaver: Which Does Your Store Need?

butcher knife vs chef knife

Butcher Knife vs. Chef Knife: Which Should You Stock?

ceramic vs steel honing rod

Knife Accessories

Ceramic vs. Steel Honing Rod: Which One Should You Stock?

kiritsuke vs bunka

Kiritsuke vs Bunka: Which Japanese Knife Should You Stock?

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