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Knowledge and ideas to help you succeed in your knife business.

Manganese Steel vs Carbon Steel for Knives

Manganese Steel vs Carbon Steel for Knives: Which Is Better?

65Mn vs 1055 Steel: Which Carbon Steel Is Better for Knives?

1095 vs 65Mn Steel

1095 vs 65Mn Steel: Which Is Better for OEM Knives?

Where-Are-Matsato-Knives-Made-featured-image

Knife Knowledge, Knife History & Origins

Where Are Matsato Knives Made?

Knife Knowledge

Knife Handle Construction: Scales, Full Tang, Hidden Tang & Exposed Tang

knife blade finishes

Knife Knowledge

Knife Blade Finishes Guide: Satin, Stonewash, DLC & More

knife edge types

Knife Knowledge

Knife Edge Types: Plain, Serrated, Scalloped & Combo Guide

Knife Knowledge

Knife Handle Assembly Methods: A Complete Guide

Parts of a Knife featured image

Knife Knowledge

Parts of a Knife Explained: Complete Anatomy, Structure & Diagram

154cm vs d2

154CM vs D2 Steel: A Complete Comparison for Knife Retailers

curved vs straight boning knife

Curved vs Straight Boning Knife: A Wholesale Buyer’s Guide

high carbon steel vs stainless steel

High Carbon Steel vs Stainless Steel: A Complete Guide for Knife Retailers

9cr18mov vs 14c28n

9Cr18MoV vs 14C28N: Which Steel Is Better for Your Knife Line?

dalstrong knives review

Knife Knowledge

Dalstrong Knives Review: A Complete Guide for Retailers

cpm-s45vn

CPM S45VN Steel Review: A Smart Upgrade for Your Knife Line?

Chemical composition comparison

ZDF-905 Steel Review: Is It a Good Knife Steel?

aus-10 vs vg-10

AUS-10 vs VG-10 Steel: Which Fits Your Knife Product Line?

420hc vs s35vn

420HC vs S35VN Steel: A Guide for Knife Wholesalers

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