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Knowledge and ideas to help you succeed in your knife business.

SG2 vs ZDP-189: Which Japanese Super Steel Is Better?

What Is a Pakkawood Knife Handle

Knife Knowledge

What Is a Pakkawood Knife Handle?

What Knives Does Gordon Ramsay Use

5 Knives Gordon Ramsay Uses: Your Ultimate Retailer’s Sourcing Guide

nakiri vs chinese cleaver

Nakiri vs. Chinese Cleaver: Which Vegetable Knife Wins?

chinese cleaver vs chef knife

Chinese Cleaver vs. Chef Knife: Which Should You Stock?

butcher knife vs cleaver

Butcher Knife vs Cleaver: Which Does Your Store Need?

butcher knife vs chef knife

Butcher Knife vs. Chef Knife: Which Should You Stock?

ceramic vs steel honing rod

Knife Accessories

Ceramic vs. Steel Honing Rod: Which One Should You Stock?

kiritsuke vs bunka

Kiritsuke vs Bunka: Which Japanese Knife Should You Stock?

stainless steel vs ceramic cookware

Stainless Steel vs Ceramic Cookware: A Buyer’s Guide

petty knife vs paring knife

Petty Knife vs. Paring Knife: Which One Do You Need?

Manganese Steel vs Carbon Steel for Knives

Manganese Steel vs Carbon Steel for Knives: Which Is Better?

65Mn vs 1055 Steel: Which Carbon Steel Is Better for Knives?

1095 vs 65Mn Steel

1095 vs 65Mn Steel: Which Is Better for OEM Knives?

Where-Are-Matsato-Knives-Made-featured-image

Knife Knowledge, Knife History & Origins

Where Are Matsato Knives Made?

Knife Knowledge

Knife Handle Construction: Scales, Full Tang, Hidden Tang & Exposed Tang

knife blade finishes

Knife Knowledge

Knife Blade Finishes Guide: Satin, Stonewash, DLC & More

knife edge types

Knife Knowledge

Knife Edge Types: Plain, Serrated, Scalloped & Combo Guide

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