Blog Archive

Kitchen Knives

Santoku vs. Chef’s Knife: Key Differences Explained

Kitchen Knives

Gyuto vs. Chef’s Knife – Tiny Differences in Large Blades

Kitchen Knives

Japanese Deba: Fillet Knife with a Distinct Look

Kitchen Knives

The Nakiri Knife Uses: Not Just a Veg Chopping Wonder!

Kitchen Knives

All Different Parts of a Kitchen Knife Explained

Kitchen Knives

Gyuto vs Santoku: Settling the Debate

Kitchen Knives

The Japanese Gyuto: All You Need to Know

Kitchen Knives

Cai Dao: The Chinese-Style Kitchen Knife

Kitchen Knives

The Chinese Cleaver: The Cutting Edge of Craftsmanship

Kitchen Knives

What Is Granton Edge and What Does It Do?

Kitchen Knives

An In-Depth Look at Japanese vs. German Knives